Cooking Science At Typhur
Typhur is leading the charge in integrating cutting-edge technology into home kitchens. Rooted in advanced scientific techniques yet simplified for the everyday chef, our appliances empower all to create flawless meals with ease.
Our culinary scientists and engineers conduct exhaustive testing of our products to ensure the highest quality. We’re dedicated to bringing advanced cooking science techniques to everyone.
Driven by Science
Discover how Typhur products are driven by cooking science.
Why remove your meat at a lower temperature than the target?
- Carryover Cooking: Your meat continues to cook after removed from the heat.
- Resting: Let your meat rest post-cooking is crucial to prevent overcooking and retain juices.
How thermometer response time affects cooking results?
- Achieve perfect cooking results
- Ensure cooking safety
Typhur sous vide scheduled cooking and food safety
- Scheduled cooking function remains out of Temperature Danger Zone
- Double-layered water tank allows for the use of ice in scheduled cooking operations
Learn More About Cooking Science
Unravel the mystery of home cooking through science.
Learn techniques driven by cooking science that will change your food game forever. It’s not just about following recipes – it’s understanding them.
Discover how cooking science helps you cook better. Explore how physical changes during cooking using different methods affect taste, texture, and nutrition.
Times & Temps
Time and temperature play a critical role in cooking. Learn how precise temperature control ensures your dishes come out perfect every time.